Make sure you’re feeling strong: these Butcher’s Blocks are weighty. Available in two sizes, they’re made out of sustainable teak, and because of the character of the wood, no two will ever be quite alike.
The blocks are ideal for cutting and serving large joints of meat, thanks not only to their size but also the tapered drip channel, which allows you to syphon off and collect all those flavour-packed juices.
The Large: great design and functionality The Large block boasts a drip channel to collect all those delicious meat juices to add to a sauce or gravy.
Length: 50cm
Width: 50cm
Height: 8cm
The XL: a multi-purpose centrepiece The impressive XL block offers a surprise extra level of functionality: flip it over and you’ll find a hollow cavity for resting and pulling meat.
Length: 50cm
Width: 50cm
Height: 14cm
Care Don't soak or submerge the cutting board in water. Scrape the cutting board down after each use. To sanitise the board, wipe it with hot water and an antibacterial spray. Cutting board surfaces need to be protected/moisturised with olive or vegetable oil, depending the frequency of use (every 4-8 weeks). This is the key to preserving colour.
